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Year of Season
Crop:
2007 Spring
Characteristics: Very lightly fermented and grown in
the AnXi area in the Fujian province of China. The
orangey-green liquor yields an flowery aroma that is creamy, smooth,
and refreshingly light. The flavor has a mellow and sweet
finish that will please your palate.
Brewing hints: Place 2 teaspoons of Oolong in a pot and
pour in boiling water. Immediately pour off the water and
let the leaves breathe for a moment or two. Then refill the
pot with boiling water and steep the leaves 1 to 2 minutes.
The leaves will give several infusions.
Alternative names:
Oolong and Wu-Long
Caffeine Level:
Moderate
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